







Muang Ake Wang Noi Golf Course is a 18-hole golf course in Bangkok, Thailand.
Muang Ake Wang Noi Golf Course is a 18-hole layout in Bangkok, Thailand. Rated 4.1 out of 5 from 551 Google reviews.
Caddies are standard at virtually all golf courses in Thailand and are typically mandatory. They carry your bag, advise on line and distance, and are an essential part of the Thai golf experience. Caddie fees are usually ฿300–฿500 per round.
Google rating: 4.1 ★ from 551 reviews
The Wangnoi Golf Club Review: Architectural Grandeur Meets Challenging Play The drive to The Wangnoi may hint at a run-down experience, but the entire perception changes immediately upon reaching the entrance gate. The scale of the transformation here is magnificent. The club entrance is grand and beautifully designed, built with striking red brick in a distinct Ayuthaya-style that looks worthy of an architecture and design magazine feature. Clubhouse Excellence This sophisticated, historical th
One of the best Golf courses I’ve been to outside Bangkok. Prices are unbeatable and the service from caddie to restaurant is top notch! I think I paid 2200 for a round including cart and caddie, and the course was immaculate! Beautiful scenery all around! Pretty demanding course as there’s plenty of water. The neem at the restaurant was the best I’ve had in Thailand!
The Wangnoi: Where Golf Meets Ayutthaya’s Charm and Your Ball Meets the Water Review: The Wangnoi Golf Course, just an hour from Bangkok, is a delightful mix of beauty, challenge, and occasional frustration. The clubhouse, styled like something straight out of the Ayutthaya period, with a modern twist, is absolutely stunning. It’s got everything you need—pro shop, restaurant, lockers, and showers. Just don’t forget to bring cash for the caddy fee and clubhouse snacks, because apparently, we’re
Reviews sourced from Google. ThailandGolfCourses.com is not responsible for review content.
Tee times and booking are handled directly by the course. Contact them for current availability and pricing.